VEGETARIAN
There are a number of types of vegetarians:
Lacto-ovo – avoids all meats but eats dairy food and eggs.
Lacto-vegetarian – avoids all meat and eggs but eats dairy foods.
Vegan – avoids all animal products and eats only plant based products.
 

GLUTEN FREE / COELIAC DISEASE
People with Coeliac Disease have an immune reaction to
gluten which is a protein found in common grains such as
wheat, barley and rye. Replace with gluten free breads, biscuits
and pastas; also rice noodles, rice, potato, buckwheat, millet,
corn, polenta, soybeans and other legumes.

LACTOSE INTOLERANCE
People with lactose intolerance have difficulty digesting
lactose, which is a type of sugar found in milk and many dairy foods.

HALAL
We are currently able to provide Halal chicken. A number of
our vegetarian options may also be considered acceptable to your guests.

KOSHER
We cannot prepare Kosher food on premises,
but we are able to provide Kosher meals from a reputable
Kosher supplier for your guests.

SPECIAL REQUIREMENTS
If you require catering for a guest who has a special dietary
requirement please talk to us regarding the options we can provide them.
Although we will endeavour to assist to the best of our
ability, unfortunately due to the severity of some allergies or
intolerances we may not be able to satisfy all requirements.
Please note that some of these products may require 48 hours notice.