Your event is as important to us as it is to you. We believe our quality of service and exceptional food will contribute to your day’s success. With our stunning displayed buffets, we intend on making your day memorable from start to finish. We cater for special diets (vegetarian, vegan, anaphylactic and lacto). We can also mix and design various menus and pricing to suit your particular needs and desires.

Buffet Gold	Buffet Silver	Buffet Bronze
$55.00 pp	$50.00 pp	$40.00 pp

Choice of	Choice of	Choice of
3 canapé	3 canapé	2 canapé
3 Hot dishes	2 Hot dishes	1 Hot dish
2 Roast meat	2 Roast meat	2 Roast meat
1 Cold meat	1 Cold meat	1 Cold meat
2 Vegetable	2 Vegetable	2 Vegetable
3 Cold sides	2 Cold sides	1 Cold side
2 Seafood	1 Seafood	1 Seafood
3 Salads	2 Salads	2 Salads
2 Dessert	2 Dessert	2 Desserts

Gourmet canapés and finger food

• Thai Wonton money bags
• Prunes stuffed with French mustard wrapped in bacon
• Cherry tomato, basil & boccoccini
• Smoked salmon & goat’s cheese roulade
• Miniature prawn cocktails
• Cheese, basil and pine nut triangles
• Chilli, coriander & ginger chicken drumettes
• Mini spring rolls
• Tomato and prociutto brushetta
• Lemon and mint cabbage rolls
• Sundried tomato corn and bacon spirals
• Vietnamese rice paper rolls assorted fillings
• Spinach and chicken pinwheels
• Sushi nori rolls
• Cocktail springrolls
• Mini vol au vents
• San Choy bau

Hot Dishes

Served with chef's choice of fragrant jasmine rice, pasta or vegetables

• Rich steak and kidney stew
• Creamy chicken and mushroom
• Chicken cacciatore
• Chicken and coconut cream curry
• Chilli con carne
• Honey mustard chicken
• Sausage carbonade
• Kashmir lamb and spinach
• Coq au vin
• Beef bourguignon
• Beef & spinach cannelloni
• Vegetable lasagna
• Tuna and pasta Mornay
• Fettuccine Carbonara
• Korma lamb and rice
• Indian yogurt chicken, pappadams and rice
• Beef and mushroom stroganoff
• Thai green curry
• Chicken tikka marsala
• Pork and coconut curry
• Seafood laksa
• Red chicken curry
• Beef massaman

Hot Carvery

• Tender pork loin and crackling
• Seasoned roasted beef served with traditional gravy, pepper sauce & a cranberry glaze
• Pepper crusted lamb roast
• Baby lamb racks in a cranberry glaze
• Rolled roast chicken

Choice of seasonings and sauces

• Lavender & citrus
• Leek & sundried tomato
• Prociutto, lemon & thyme
• Prune, sage & apricot
• Camembert & Asparagus/mango sauce

Cold Sliced Meats

• Seasoned chicken
• Selection of deli meats
  
• Roast Pork
• Rare roast beef
  
• Silverside
• Smoked turkey breast
• Baked glazed ham

Seafood

• Salt & pepper squid
• Pacific king prawns served with lemon, tartare and Dijon dressing
• Seafood crepes
• Spaghetti marinara
• Fish fillets in a lemon butter sauce
• Seafood cannelloni

Cold sides

• Chicken, leek and ricotta frittata
• Mint and lemon cabbage rolls
• Thai larb
• Seasonal fruit platter
• Sushi Nori platter
• Antipasto platter

Salad

• Greek Salad
• Ceaser salad
• Chinese cabbage and chorizo salad with crunchy noodles
• Homemade creamy pasta salad
• Coleslaw
• Tabbouli
• Mixed bean and chilli salad
• Prawn and avocado Italian style pasta salad
• Creamy baby potato with pancetta and roasted pine nuts
• Vietnamese chicken salad

Vegetables

• Roast pumpkin with sage & walnut butter
• Butter & herb baby potatoes with sour cream
• Broccoli and cauliflower gratin
• Carrot ribbons and sesame seeds
• Fresh green beans and hollandaise sauce
• Sugar peas and carrots in lime butter
• Zucchini with cumin cream
• Asparagus with hollandaise sauce
  
• Roasted beetroot and fennel in balsamic vinegar

Vegetarian

• Chestershire eggplant
• Chickpea and coriander patties
• Spicy winter vegetable casserole
• Stuffed baby pumpkins
• Potato cakes with prawns and zucchini
• Potato gnocchi in a rich napolie sauce with Mediterranean vegetables

Desserts

• Apple and rhubarb crumble served with vanilla bean custard
• Bread and butter puddings
• Cherry Cheese strudel
• Strawberry sponge cake
• Black forest cake
• Hazelnut and honey coil
• Chocolate mud cake
• White mud cake
• Carrot cake
• Apple strudel and vanilla custard
• Tropical fruit salad and ice cream
• Layered Jelly and tropical fruit bowl served with ice cream
• chocolate fountains with fruit skewers

Party wise buffet service includes

• Buffet tables
• White crockery and stainless steel cutlery
• Decorations and candelabra
  
• Fully uniformed staff to serve and clean up afterwards
  
• White linen tablecloths
  
• White linen napkins or paper napkins
  
• Tea and coffee and after dinner mints
  
• Condiments – Sauce , salt and pepper
  
• Fresh dinner rolls for each guest or Bread basket filled with a variety of dinner rolls, herb and garlic bread
• Vegetarian meals available at no additional cost