STARTERS

Gourmet canapés and finger food

• Antipasto skewers with hummus dip
• Smoked salmon and prawn pancake swirls
• Ricotta, leek and fettuccine baked squares
• Crostini with pepper roulade
• Flame-grilled meat balls with yogurt dip
• Cucumber & salmon bites
• Assorted mini quiches
• Gourmet pizza wheels
• Thai Wonton money bags
• Devils on Horseback
• Cajun chicken skewers
• Miniature prawn cocktails
• Chilli, coriander and ginger chicken drumettes
• Tomato and prociutto brushetta
• Sundried tomato corn and bacon spirals
• Spinach and chicken pinwheels
• Indian spicy prawn curry on white spoons
• Mini ricotta & pistachio chicken roulades
• Thai pork karb gai on white spoons
• Pumpkin & Lamb baskets with lamb jam
• Smoked salmon and goats cheese roulade topped with salmon roe
• Mini creamy seafood mornay in white spoons
• Sushi nori rolls
• Scallops in champagne butter sauce
• Cocktail springrolls
• Mini vol au vents
• San Choy bau

All dishes can be served as either entrée size or main.

• Salt & Pepper calamari
  Seasoned calamari with a Vietnamese salad
  
  
• Chicken Carbonara Vol au Vents
  Vol au Vents filled with chicken, fresh parmesan and Bacon
  
  
• Tempura King Prawns Skewers
  Served with a ceaser salad
  
  
• Mezze Plates
  Individual antipasto plates
  
  
• Chilli Jam King Prawns
  King prawns in a mild chilli jam, with an avocado and Japanese cucumber salad
  
  
• Seafood Crepes
  Savoury crepes filled with fresh prawns & Atlantic salmon in a garlic cream & Cajun sauce
  
  
• Thai Beef Salad
  Seared premium beef fillet on a Thai salad
  
  
• Roasted rack of lamb
  Served with potato and seasonal vegetables or Chorizo and thyme lentil salad with a creamy parmesan mash
  
  
• Prawn & Avocado Tower
  Layered with squid ink pasta chunky avocado guacamole and fresh shelled prawns
  
  
• Chicken Ballantines
  Chicken filled with spinach and goat’s cheese with braised lentils and a vierge sauce
  
  
• Italian Beef Cannelloni
  Homemade Cannelloni filled with beef fillet and spinach, layered in a rich tomato and cream sauce, topped with Fresh shaved parmesan and Italian herbs
  
  
• Mango and Champagne Chicken
  Chicken breast filled with camembert, asparagus wrapped in prociutto with a mango & champagne sauce
  
  
• Rolled roasted organic chicken
  Wrapped in mild pancetta with roasted vegetables and asparagus
  
  
• Tender Marinated Lamb Fillet in a Pepper Crust
  Lamb fillet coated in a pepper medley crust served with warm roasted beetroot and fennel on a white bean puree
  
  
• Glazed Cranberry Beef fillet
  Premium beef fillet with broccolini, baby carrots on a bed of potato with cranberry and green peppercorn glaze
  
  
• Chilli- Roasted Chicken with Lemongrass And Bok-Choy Risotto
  Roasted Chicken flavoured with sambal ulek glazed with a coriander butter served with a lemon and Bok Choy risotto
  
  
• Italian Chicken Stacks
  Chicken, angel hair pasta, Italian herbs roasted sun-dried tomato pesto mixed with ricotta and vine tomatoes with crushed basil, topped with Parmigiano Reggiano
  
  
• Mint Glazed Lamb & Hot Pink Risotto
  Lamb fillet glazed in a rich mint marinate and served with layered roasted beetroot risotto
  
  
• Beef Wellingtons
  Beef fillet spread with fine pate, mushrooms and smoked ham wrapped in decorated puff pastry and served with a Madeira sauce on potato
  
  
• Pork scotch Fillet
  Tender pork fillets filled with pistachio & Apple in a cider cream
  
  
• Beef and Guinness Pot Pies
  Beef fillet and seasonal vegetables in a rich Guinness gravy topped with potato and golden puff pastry
  
  
• Chicken and Mushroom Supreme
  Chicken breast filled with leek and roasted tomato, with mushrooms sautéed in white wine and garlic sauce
  
  
• Lavender Rolled Chicken Roulade
  Seasoned chicken in a lavender & citrus jus served on fresh asparagus with a layered potato & camembert galette

Gold Menu only

• Smoked Salmon Salad
  Smoked Salmon served with goat’s cheese wrapped in spinach served with a red radicchio salad
  
  
• King Prawns in filo
  King Prawns filled with spinach mousse, pine nuts wrapped pancetta and filo pastry, served with a garden salad
  
  
• Seafood Cannelloni
  Cannelloni filled with king prawns, crab, Atlantic salmon in a cheese sauce
  
  
• Puff Pastry Lamb Cutlets
  Lamb cutlets marinated in rosemary and sage encased in puff pastry with a cranberry and white wine sauce

Vegetarian

• Roasted Vegetable risotto
  Roasted Mediterranean vegetable risotto
  
  
• Gourmet Chickpea Stacks
  Blended Chickpeas, Coriander, Garlic and spices served with lemon and natural yogurt
  
  
• Grilled Chestershire Eggplant
  Grilled eggplant rolls filled with a selection of gourmet cheeses, roasted pine-nuts and fresh herbs layered in a napolie sauce

Dessert

• Chocolate Mud Cake
  Homemade rich chocolate cake served with fresh strawberries, cream & white and dark chocolate ribbon curls
  
  
• Baklava Rolls
  Rolled filo pastry filled with hazelnuts, pistachios, walnuts & cinnamon coated in a honey syrup served with cointreau cream
  
  
• Peaches with Pistachio Toffee
  Peaches halved and with vanilla cream and mascarpone topped with hot toffee and crushed pistachio nuts
  
  
• Tia Maria Cheesecake
  Homemade Baked cheesecake
  
  
• Individual Cheese and Fruit Platters
  Individual cheese platters with a selection of 3 cheeses, nuts and seasonal fruit
  
  
• Baked Rhubarb & Apple Crumbles (Individual servings)
  Served with homemade fruit and nut vanilla ice-cream
  
  
• Passionfruit Panacotta
  Panacotta topped with vanilla, passionfruit, orange and chocolate shavings with a chocolate mousse
  

INCLUDED IN PARTY WISE TABLE SERVICE MENU

• On-site catering
• Fully uniformed Chef & Waiters
• White Crockery and Stainless steel cutlery
• White linen napkins
• Menu scrolls for guest tables – optional
• Tea and coffee – self service with chocolates
• Freshly baked dinner rolls & butter

Wedding Menu (option 1)
(Alternate meal choice)

BRONZE
$35.00 pp - 2 Starters, entrée & main

SILVER
$45.00 pp - 3 Courses (3 starters entrée, main & dessert)

GOLD (Any selection from the menu - includes Gold only selection)
$55.00 pp - 4 Courses (5 starters, entrée, main & dessert)

Wedding Menu (option 2)
(No alternate meal choice)

$40.00pp – 4 Starters, entrée, main and dessert

2008/2009 Special

Alternate Choice - 5 Starters + Main Meal - $28.50 pp